Big Manhattan chefs are heading to JetBlue's new Terminal 5, according to New York Magazine. As many as four well-known NYC restaurateurs could be setting up shop...
http://nymag.com/daily/food/2008/05/jfk ... b_too.html
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Big Manhattan chefs are heading to JetBlue's new Terminal 5, according to New York Magazine. As many as four well-known NYC restaurateurs could be setting up shop...
http://nymag.com/daily/food/2008/05/jfk ... b_too.html
World's best??? I'd be happy if Chipotle would open up in a terminal somewhere...
Amen, brother!Quote:
Originally Posted by adam613
To bad I don't fly jetBlue sounds like a good plan. Honestly things like this are important, food courts in so many airports truly suck and it nearly impossible to find something healthy to eat.
The vendor, OTG, took over the food court at the LGA US Terminal about a year ago, and opened a pretty nice resturant, Cibo Bistro, much, much nicer than Figs in the Main Terminal. There very big on everything being fresh and like promoting their own brands, and don't like chains. For example they replaced Sabaro's with their own Joey's Pizza and Wok and Roll with their own Asian place. The only real brand they promote is Dunkin Donuts, and is not unusual to see 50 people in line early in the morning.
Because B6 does not have a BOB program or serve food other than their free snacks I'm sure the food court will be big on food that is easy to take onboard an airliner.
Cheers
LGA777
Quote:
Originally Posted by adam613
Please, oh please...from your mouth to the Port's ears.
They have a really nice sushi place inside now
You guys have a Cibo's also!? There is one in A-West. A big hit with the employees. They actually supplied the cakes/pastries for the Inaugural LHR flight.Quote:
Originally Posted by LGA777
The Cibo in A-West was there about 1 year before the LGA one opened, ours is a little bigger, a little more formal, and very popular. The girls at the bar often make $300-500 a night in tips.
LGA777